tag:blogger.com,1999:blog-60843888222287715072024-03-05T11:45:08.122+01:00PIA LYCHEUnknownnoreply@blogger.comBlogger321125tag:blogger.com,1999:blog-6084388822228771507.post-41508386970041529712016-03-16T09:36:00.001+01:002016-03-16T09:37:54.428+01:00SPICY OVNSBAKTE KIKERTER<div style="text-align: center;">
Her får dere min favorittsnacks (nå for tiden) :)</div>
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<div style="text-align: center;">
SPICY OVNSBAKTE KIKERTER </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_vnKI-hMdKaEBp9JFZfC0s4rkjzQ9ZyGNx86GAh5DCNoMhW9lpxTdberbcQUJQTSw7d3_SHL0eaKBicZRfd1H-jwucnuMpoAPd9rjydZiAVl07XHA_ejcmvskqkS6AnnlPwkM-dVM-E/s1600/spicy-roasted-chickpeas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij_vnKI-hMdKaEBp9JFZfC0s4rkjzQ9ZyGNx86GAh5DCNoMhW9lpxTdberbcQUJQTSw7d3_SHL0eaKBicZRfd1H-jwucnuMpoAPd9rjydZiAVl07XHA_ejcmvskqkS6AnnlPwkM-dVM-E/s640/spicy-roasted-chickpeas.jpg" width="640" /></a></div>
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<div style="text-align: center;">
<b>Du trenger: </b></div>
<div style="text-align: center;">
Kikerter på boks<br />
(anbefaler Garbanzo bønnene på boks) </div>
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2 ss Olivenolje</div>
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2 ts tørket Estragon </div>
<div style="text-align: center;">
(eller annet krydder etter ønske)</div>
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2 ts Cayennepepper </div>
<div style="text-align: center;">
(her kommer det an på hvor spicy du ønsker de)</div>
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0,5 ts tørket Timian </div>
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1 ts Paprikapulver</div>
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Bland alt godt sammen og legg ut på bakepapir</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvqeJT0zNO1BUXaqZsQPwijvIufX5yEC-wkkx0waNnZWgiSt7yqEKaS0yxVbKbkEYjKpvig8jXTroRd_EaqgjK7jHKsDtN2OCgh9JrqE-3AgPYO6NNtkVeZinLMKLSmN7PMkU6wEV81mo/s1600/IMG_9118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvqeJT0zNO1BUXaqZsQPwijvIufX5yEC-wkkx0waNnZWgiSt7yqEKaS0yxVbKbkEYjKpvig8jXTroRd_EaqgjK7jHKsDtN2OCgh9JrqE-3AgPYO6NNtkVeZinLMKLSmN7PMkU6wEV81mo/s640/IMG_9118.JPG" width="640" /></a></div>
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Stek midt i ovnen på 200´C i ca. 40 min. </div>
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Sjekk etter 30 min slik at de ikke brenner seg - dette kommer litt an på ovnen.</div>
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Enjoy!</div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-77640509523024019672015-08-24T11:04:00.002+02:002015-08-24T11:05:28.953+02:00NØTTEBRØD UTEN MEL OG GJÆR<div style="text-align: center;">
<span style="color: #a64d79;">Her kommer det en oppskrift på et meeeeeega godt brød. </span></div>
<div style="text-align: center;">
<span style="color: #a64d79;">Brødet er uten mel og gjær så det trenger ikke å elte - megalett!</span></div>
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<span style="color: #a64d79;"><br /></span></div>
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<span style="color: #a64d79;">Du trenger:</span></div>
<div style="text-align: center;">
<span style="color: #a64d79;">4 egg</span></div>
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<span style="color: #a64d79;">0,5 dl olivenolje</span></div>
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<span style="color: #a64d79;">Én klype salt </span></div>
<div style="text-align: center;">
<span style="color: #a64d79;">Evt krydder/urter du ønsker (rosmarin, timian el.)</span></div>
<div style="text-align: center;">
<span style="color: #a64d79;">500 gr nøtter/frø</span></div>
<div style="text-align: center;">
<span style="color: #a64d79;"><br /></span>
<span style="color: #a64d79;">Jeg brukte:</span><br />
<span style="color: #a64d79;">200 gr Valnøtter</span></div>
<div style="text-align: center;">
<span style="color: #a64d79;">100 gr Solsikkefrø</span></div>
<div style="text-align: center;">
<span style="color: #a64d79;">100 gr Linfrø</span></div>
<div style="text-align: center;">
<span style="color: #a64d79;">100 gr Gresskarkjerner</span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYktbH8kyBK2vt_LfUTQPSQLzVUhe3BzrG3HblNl_HsC6k0WXWWzyp-heZIcLPUAGqzG5pqN43bM7bt5KmA0a9tRUv7rpgqh801yr731AUZpcW0iS8PZFQaN8j_0y9XPQ3TkWZiOCGFU/s1600/IMG_1571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYktbH8kyBK2vt_LfUTQPSQLzVUhe3BzrG3HblNl_HsC6k0WXWWzyp-heZIcLPUAGqzG5pqN43bM7bt5KmA0a9tRUv7rpgqh801yr731AUZpcW0iS8PZFQaN8j_0y9XPQ3TkWZiOCGFU/s640/IMG_1571.JPG" width="640" /></a></div>
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<span style="color: #a64d79;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #a64d79;">Pisk eggene sammen. </span></div>
<div style="text-align: center;">
<span style="color: #a64d79;">Tilsett nøttene/frøene sammen med oljen og salt (evt krydder). Ikke hakk nøttene. Ha de hele!</span></div>
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<span style="color: #a64d79;">Jeg brukte kun salt da det også passer godt med søte pålegg som brunost.. mm..</span></div>
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<span style="color: #a64d79;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #a64d79;">Ha blandingen over i en brødform. Smør formen godt med smør. </span></div>
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<span style="color: #a64d79;"><br /></span></div>
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<span style="color: #a64d79;">Stekes på 160´C i 50 min midt i ovnen. </span></div>
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<span style="color: #a64d79;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #a64d79;">Ta brødet ut av formen og la det avkjøles på rist. </span></div>
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<span style="color: #a64d79;">Enjoy! :)</span></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-38509258452524095762015-04-17T14:07:00.002+02:002015-04-17T14:07:20.877+02:00Deconstructed Caprese<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<span style="color: #6aa84f;"> Perletomater (Cherrytomater)</span></div>
<div style="text-align: center;">
<span style="color: #6aa84f;">Buffalo Mozerella</span></div>
<div style="text-align: center;">
<span style="color: #6aa84f;">Reddiker</span></div>
<div style="text-align: center;">
<span style="color: #6aa84f;">Vårløk</span></div>
<div style="text-align: center;">
<span style="color: #6aa84f;">Serranoskinke</span></div>
<div style="text-align: center;">
<span style="color: #6aa84f;">Salt&Pepper</span></div>
<div style="text-align: center;">
<span style="color: #6aa84f;">Crema de Balsamico</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_nF9Zjk_4fBq2vW3hGt-I_Ub0-8Hg0ojGEVfvduwZVpOoRmQxagbR0Rh89W2CdQT2sW38Wd5DEU46CkKrJ7O-kJvyawOyKEdIXddMkORVYFtHVFGCUHsP_7nMmzIqDd9o6H7rSd22fMU/s1600/IMG_0190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_nF9Zjk_4fBq2vW3hGt-I_Ub0-8Hg0ojGEVfvduwZVpOoRmQxagbR0Rh89W2CdQT2sW38Wd5DEU46CkKrJ7O-kJvyawOyKEdIXddMkORVYFtHVFGCUHsP_7nMmzIqDd9o6H7rSd22fMU/s1600/IMG_0190.JPG" height="480" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZBoCfG6WhG7pOsOeowyj2f4YIOBH3WtF5RFzDg731SC80jX19MyExQDKvTCaKjTRAuqlfxI_XdzjftwdR69h3Zet1x4s5eHjhqFcxCBeZHf40x0wmXgYaABrmMnj4T-wQlaxNAavrLe0/s1600/IMG_0188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZBoCfG6WhG7pOsOeowyj2f4YIOBH3WtF5RFzDg731SC80jX19MyExQDKvTCaKjTRAuqlfxI_XdzjftwdR69h3Zet1x4s5eHjhqFcxCBeZHf40x0wmXgYaABrmMnj4T-wQlaxNAavrLe0/s1600/IMG_0188.JPG" height="480" width="640" /></a></div>
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<div style="text-align: center;">
Dander med balsamico før servering</div>
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God helg!</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-43647320615934062672014-12-11T16:30:00.000+01:002014-12-11T16:30:01.614+01:00TORSK MED MANDEL, ROSIN OG TRANEBÆR CRUST MED SØTPOTETPURE<div style="text-align: center;">
Du trenger:</div>
<div style="text-align: center;">
<span style="color: #38761d;">Torsk</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Mandler</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Rosiner</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Tørket Tranebær</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Egg</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Salt&Pepper</span></div>
<div style="text-align: center;">
<span style="color: #38761d;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Søtpotet</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Melk / Fløte</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Smør</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Vaniljestang / Vaniljesukker</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Timian (helst fersk)</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Salt</span></div>
<div style="text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfjtcS_lHRjVdpBLzyeYEgZMrnQ_XggudASNlzn_H8kQE6YPLYNt1e2uEVfXI_ZnMEUXrJHaGC_bldklNX1WGWtloadhHRQ8ZFTAwAjyfTrm8bA7m-FDh-GN75YHbFdXHFUTjAG0efHgs/s1600/IMG_8912.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfjtcS_lHRjVdpBLzyeYEgZMrnQ_XggudASNlzn_H8kQE6YPLYNt1e2uEVfXI_ZnMEUXrJHaGC_bldklNX1WGWtloadhHRQ8ZFTAwAjyfTrm8bA7m-FDh-GN75YHbFdXHFUTjAG0efHgs/s1600/IMG_8912.JPG" height="480" width="640" /></a></div>
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Miks egg og ha i en klype salt og pepper.</div>
<div style="text-align: center;">
Hakk mandler, rosiner og tranebærene fint. </div>
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Dekk torsken med egg og dekk deretter torsken med nøtteblandingen på begge sider. </div>
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<div style="text-align: center;">
Stekes i smør, ca. 4 min på hver side i middels-varm stekepanne. </div>
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<div style="text-align: center;">
Kok opp søtpotet i terninger, da går det fortere. </div>
<div style="text-align: center;">
Når søtpoteten er mør heller du av vannet. Ha i en klump smør og lag pure med en stavmikser. </div>
<div style="text-align: center;">
Tilsett melk/fløte til den får en fin konsistens. </div>
<div style="text-align: center;">
Ha i 1 ts vaniljesukker og bland godt. Smak til med salt. </div>
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Til slutt tilsetter du en liten neve med hakket frisk timian. </div>
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Kan også serveres med grillet/stekt asparges om ønskelig. </div>
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Velbekomme!</div>
<div style="text-align: center;">
<br /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-22107966355341767902014-09-29T12:00:00.000+02:002014-09-29T12:00:01.057+02:00VEGETARSALAT MED PERSILLE&HVITLØKSHUMMUS<div style="text-align: center;">
Du trenger:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Salat:</div>
<div style="text-align: center;">
<span style="color: #38761d;">Ruccula (eller ønsket salat)</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Cherrytomater</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Agurk</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Mais</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Semi-tørkede tomater</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Avokado</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Pinjekjerner</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Rødløk</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Hummus:</div>
<div style="text-align: center;">
<span style="color: #38761d;">Kikerter på boks</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Hvitløk</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">God olivenolje</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Sitronsaft</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Kruspersille</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Rømme / Creme Fraiche</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Tabasco</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Salt&Pepper</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaZY6-67FgkqjEf-EfAc31eabMMLeCQAQFuifyyfqApiO1NvuxF7js8W33OVqyXHVJ1Bxc-Z5wrX8kkPMzLL5C0_ImhqPTRpr5r-kms_m5JhNyR2TLr3hEQyE0RhRU38_zUMsIXfiYQHg/s1600/bilde+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaZY6-67FgkqjEf-EfAc31eabMMLeCQAQFuifyyfqApiO1NvuxF7js8W33OVqyXHVJ1Bxc-Z5wrX8kkPMzLL5C0_ImhqPTRpr5r-kms_m5JhNyR2TLr3hEQyE0RhRU38_zUMsIXfiYQHg/s1600/bilde+3.JPG" height="480" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Salaten lager du som vanlig. </div>
<div style="text-align: center;">
Ha kikererter i kjøkkenmaskinen. Ha i 1 fedd hvitløk, en neve med persille, </div>
<div style="text-align: center;">
1 ss sitronsaft, 5-10 ss olivenolje (mengden må tilpasses slik at den klarer å </div>
<div style="text-align: center;">
oppnå en smooth konsistens). For å få den litt ekstra kremete tilsetter du 1 ss rømme. </div>
<div style="text-align: center;">
Smak til med salt&pepper. Jeg liker den også litt spicy så ha gjerne oppi noen dråper tabasco. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-14262104275418321032014-09-26T17:00:00.000+02:002014-09-26T17:00:05.006+02:00NAKKIS MED SPINAT OG EPLETZATZIKI<div style="text-align: center;">
Du trenger:</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #990000;">Nakkekoteletter</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Fersk spinat</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Soltørkete tomater</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Pinjekjerner</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Cherrytomater</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Crema de Balsamico</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Provence krydder</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Salt&Pepper</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #990000;">Epletzatziki:</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Creme fraiche eller Rømme</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Hvitløk</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Grønne epler</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Salt&Pepper</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Romtemperer koteletten. Krydre med provencekrydder, salt og pepper. </div>
<div style="text-align: center;">
Stek i en varm panne med smør til gyllen på begge sider. Når den er fast i kjøttet </div>
<div style="text-align: center;">
(ca. 5 min på hver side) ta pannen av og la den hvile i ett par min. Saftig og god!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
I en wokpanne ha i spinat, soltørketetomater og pinjekjerner. </div>
<div style="text-align: center;">
Stek til spinaten er blank og mistet sin fasthet. Krydre med salt og pepper etter smak. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ha creme fraichen i en bolle. Ha oppi ønsket menge hvitløk (presset). </div>
<div style="text-align: center;">
Kutt epler i småbiter (behold gjerne skallet på). </div>
<div style="text-align: center;">
Krydre med salt og pepper etter ønsket smak. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Serveres med cherrytomater og Crema de Balsamico. </div>
<div style="text-align: center;">
<br /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-1569092706054621652014-09-26T10:00:00.000+02:002014-09-26T10:47:40.512+02:00MORGENSTUND HAR GULL I MUNN<div style="text-align: center;">
God morgen!</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-55022166809393094032014-09-24T16:00:00.000+02:002014-09-26T10:47:50.221+02:00VARME SERRANORULLER<div style="text-align: center;">
En deilig varm snacks nå som høsten er på vei inn..</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #b45f06;">Du trenger: </span></div>
<div style="text-align: center;">
<span style="color: #b45f06;">Serrano skinke (kan også bruke parma)</span></div>
<div style="text-align: center;">
<span style="color: #b45f06;">Buffalo Mozerella</span></div>
<div style="text-align: center;">
<span style="color: #b45f06;">Pinjekjerner</span></div>
<div style="text-align: center;">
<span style="color: #b45f06;">Grønn Pesto</span></div>
<div style="text-align: center;">
<span style="color: #b45f06;">Basilikum (fersk)</span></div>
<div style="text-align: center;">
<span style="color: #b45f06;">Pepper</span></div>
<div style="text-align: center;">
<span style="color: #b45f06;">Crema de Balsamico</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Legg skinken ut og legg en bit med mozerella på midten. Krydre med pepper.<br />
Legg 1/2 ts pesto, to basilikumblader og stekte pinjekjerner over. Rull skinken sammen. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Stekes i ildfastform med olje i bunnen på høy varme i ovnen til du ser osten<br />
har smeltet litt (mistet sin faste fasong). Ca. 10 min. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Serveres med litt ekstra pinjekjerner over og en dæsj crema de balsamico. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-24500783086397414812014-09-10T12:00:00.000+02:002014-09-24T09:46:57.502+02:00GRILLET TOMAT<div style="text-align: center;">
Grillsesongen er ikke helt ferdig så her kommer et deilig tilbehør som er superenkelt å lage</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Du trenger:</div>
<div style="text-align: center;">
<span style="color: #990000;">Store plommetomater</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Parmesan</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Hvitløksfedd</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Oregano</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Basilikum</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Smør</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Olje (Solsikke)</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Hvitvin</span></div>
<div style="text-align: center;">
<span style="color: #990000;">Salt & Pepper</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<br />
<div style="text-align: center;">
Skjær tomatene i to. Lag en "form" laget av sølvpapir</div>
<div style="text-align: center;">
Ha olje, ett par klumper med smør og hele hvitløksfedd (knus de litt først - la gjerne skallet være på) i bunnen. </div>
<div style="text-align: center;">
Legg tomatene i formen, ha krydder og urter på toppen sammen med revet parmesan. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Legg den på grillen og la det kose seg mens du griller alt annet. </div>
<div style="text-align: center;">
Like før severing tilsetter du en skvett hvitvin. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Nam!</div>
<div style="text-align: center;">
<br /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-6230009624271877952014-09-09T12:09:00.000+02:002014-09-24T09:46:42.059+02:00GRILLET FYLTE SJAMPINJONGER<div style="text-align: center;">
Nok et deilig tilbehør til grillmaten</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Du trenger:</div>
<div style="text-align: center;">
<span style="color: #0b5394;">Store Sjampinjonger</span></div>
<div style="text-align: center;">
<span style="color: #0b5394;">Blåost (etter ønske og styrke)</span></div>
<div style="text-align: center;">
<span style="color: #0b5394;">Pinjekjerner</span></div>
<div style="text-align: center;">
<span style="color: #0b5394;">Timian</span></div>
<div style="text-align: center;">
<span style="color: #0b5394;">Salvie (tørket)</span></div>
<div style="text-align: center;">
<span style="color: #0b5394;">Olje (solsikke)</span></div>
<div style="text-align: center;">
<span style="color: #0b5394;">Smør</span></div>
<div style="text-align: center;">
<span style="color: #0b5394;">Salt & Pepper</span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Lag en form av sølvpapir</div>
<div style="text-align: center;">
Ha i olje og par klumper med smør i bunnen</div>
<div style="text-align: center;">
Skjær ut stilken av sjampinjongene. Fyll hullet med pinjekjerner (disse har jeg stekt kjapt i panne først) og blåosten med alt av krydder. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Legg sjampinjongene i formen og legg den på grillen. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
TIPS! Kjempegodt med stekt bacon på toppen</div>
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<br /></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-53309178416208089412014-09-08T17:00:00.000+02:002014-09-08T11:42:58.109+02:00LAKSERULLER<div style="text-align: center;">
Jeg er nok ikke den eneste som er glad i sashimi eller lakseruller. </div>
<div style="text-align: center;">
Her er min versjon av en blanding av nettopp disse to inspirert av crispy duck tankegangen..</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Du trenger:</div>
<div style="text-align: center;">
<span style="color: #38761d;">Laks (Salma eller Frøyas) back loin</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Agurk</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Avokado</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Mango</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Vårløk</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Syltet ingefær</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Minced chili</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Majones</span><br />
<span style="color: #38761d;">Sesamfrø (foretrekker Saitaku White Roasted)</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Wasabi</span></div>
<div style="text-align: center;">
<span style="color: #38761d;">Soya (foretrekker Kikkoman Less Salt)</span></div>
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<br /></div>
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Skjær tynne og så store skiver du klarer.</div>
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Skjær avokado, vårløk, agurk og mango i tynne striper (julienne).</div>
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<br /></div>
<div style="text-align: center;">
Bland minced chili (dette fås i krukke hos din nærmeste innvandrerbutikk eller de største dagligvarebutikkene) med majones til ønsket styrke. Hvis du ønsker den enda litt mer spicy blander du inn litt wasabi.</div>
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<br /></div>
<div style="text-align: center;">
Legg lakseskivene utover og legg avokado, vårløk, mango, agurk og en skive syltet ingefær med en dæsj av chilimajonesen. </div>
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Rull sammen og avslutt med sesamfrø. </div>
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Ta frem spisepinnene, soya, drypp og nyt!</div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-36735982474313996582014-03-20T10:48:00.000+01:002014-09-26T13:20:54.749+02:00CHILI CON CARNE<div style="text-align: center;">
Min "comfy food"favoritt</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Du trenger: </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #cc0000;">1 Karbonadedeig</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">1 Gul løk</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">1 Sweet paprika (eller vanlig)</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">2 fedd Hvitløk</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">1 boks Mais</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">1/2 Chili u/ frø</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">3 bokser Hermetiske hakkede tomater </span><br />
<span style="color: #cc0000;">(gjerne med oregano og hvitløk)</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">1 boks Kidneybønner</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">2 ss Tomatpure / Idun Ketchup</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">3 ss Mexikansk chili powder</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">1 ss Paprika krydder</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">1 ss Oregano</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">2 ts Karri</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">2 ts Cumin (spisskummen)</span></div>
<span style="color: #cc0000;"><br /></span>
<div style="text-align: center;">
<span style="color: #cc0000;">Salt og Pepper</span></div>
<div style="text-align: center;">
<span style="color: #cc0000;">Cayennepepper (spicy)</span><br />
<span style="color: #cc0000;">Kruspersille</span><br />
<span style="color: #cc0000;">Rømme</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNAACpbniC4mqgY7GXiR65ov__mRP6O99I3irGBFbLT-PRMGOFO5ncGpxJHSR2o31mKtaoJoS831NjMdeyFtCkmQ02ke0unjDSBWX79w1_O-xZj29vxzxr_-M91489lc3jTv525CS1yEY/s1600/2013-06-13+19.27.57.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNAACpbniC4mqgY7GXiR65ov__mRP6O99I3irGBFbLT-PRMGOFO5ncGpxJHSR2o31mKtaoJoS831NjMdeyFtCkmQ02ke0unjDSBWX79w1_O-xZj29vxzxr_-M91489lc3jTv525CS1yEY/s1600/2013-06-13+19.27.57.jpg" height="478" width="640" /></a></div>
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Stek karbonadedeigen til det ikke er noe mer rått kjøtt i pannen. Sett det til side. </div>
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Stek opp hakket gul løk, hvitløk, paprika og chili i olje/smør til det er mykt. </div>
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Ha hermetiske hakkede tomatene i gryten med tomatpure/Idun Ketchup og div krydder - smak hele veien og tilpass til den smaken du ønsker. </div>
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La alt putre i 20 min slik at all krydder kommer frem. </div>
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Ha i kjøttdeigen og maisen og la det koke i noen minutter. Avslutt med å ha bønnene oppi på lav varme (disse overkokes lett!). </div>
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Serveres med en klatt rømme på toppen og hakket kruspersille. </div>
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Hvis du ønsker det enda mer spicy - ha i noen dråper Tabasco.</div>
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Hvis sausen er litt for "sur" - dette varierer ved ulike hermetiske produkter - ha i 1-2 ts </div>
<div style="text-align: center;">
med Akasie Honning eller brunt sukker.</div>
<div style="text-align: center;">
<br /></div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-22001743790697824392013-12-05T11:30:00.000+01:002014-09-26T10:48:30.222+02:00HØSTSALAT MED KANTARELLER, SØLVLØK OG PEPPERBACON<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Du trenger:</div>
<div style="text-align: center;">
<span style="color: #45818e;">Ferske Kantareller</span></div>
<div style="text-align: center;">
<span style="color: #45818e;">Syltet Sølvløk på glass</span></div>
<div style="text-align: center;">
<span style="color: #45818e;">Skogsbacon</span></div>
<div style="text-align: center;">
<span style="color: #45818e;">Hjertesalat</span></div>
<div style="text-align: center;">
<span style="color: #45818e;">Kruspersille</span></div>
<div style="text-align: center;">
<span style="color: #45818e;">Matfløte</span></div>
<div style="text-align: center;">
<span style="color: #45818e;">Pepper & Salt</span></div>
<div style="text-align: center;">
<span style="color: #45818e;">Redusert Balsamico</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Stek kantarellene i smør til de blir gylne og "slappe". Tilsett sølvløk delt i to med 05, dl matfløte. </div>
<div style="text-align: center;">
La det surre og smak til med salt og pepper.</div>
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<br /></div>
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<div style="text-align: center;">
Stek skogsbacon i store biter med grovhakker pepperkorn. </div>
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<div style="text-align: center;">
Ha salat i en bolle og spre kantarell og løk blandingen samt bacon over. </div>
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Avslutt med redusert balsamico og grovhakket kruspersille. </div>
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<br /></div>
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Enkelt og latterlig godt!:)</div>
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<br /></div>
<div style="text-align: center;">
God torsdag!</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-53934352946055616142013-09-02T17:07:00.000+02:002016-03-17T11:11:21.070+01:00SPINATSTUING<div style="text-align: center;">
Jeg spiser spinatstuing til veldig(!) mye - jeg elsker det!</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Her kommer en oppskrift på både fersk og frossen. </div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
Du trenger: </div>
<div style="text-align: center;">
<span style="color: #d5a6bd;">Spinat (frossen eller fersk)</span></div>
<div style="text-align: center;">
<span style="color: #d5a6bd;">Crème Fraiche</span></div>
<div style="text-align: center;">
<span style="color: #d5a6bd;">Hønsebuljong</span></div>
<div style="text-align: center;">
<span style="color: #d5a6bd;">Muskatnøtt</span></div>
<div style="text-align: center;">
<span style="color: #d5a6bd;">Salt&Pepper</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
*</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Fersk: Ha spinaten i en stekepanne med smør. La spinaten synke sammen. Fordamp eller hell av vannet som ligger igjen i pannen. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Frossen: Ha spinatkubene i en kjele med litt olje og la den smelte. Sett varmen på høyt og la så mye vann som mulig fordampe. Pass på så det ikke brenner seg.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Ha i ca. 2-3 ss Creme Fraiche og 1 ts revet muskatnøtt. Ha i 1 stk hønsebuljong-terning og krydre med salt og pepper. La det stå og godgjøre seg i ca. 15 min.<br />
<br />
For enda litt mer creamy konsistens - ha i revet parmesan..mmm:) </div>
<div style="text-align: center;">
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-65369025692327439902013-08-28T15:30:00.000+02:002014-09-26T10:49:01.083+02:00LAKS MED CRISPY MANDELFLAK<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkmZ-bdesxq1aMlzUKDbDDnZpvpCzLkledHPs0WukPHS0YRhMgm7erT_5OIZ2kpMqlxkCEF7QHaKi0lDJrxZEdXXbYE_DUO6EWSKCTRJqQtx1FXbXVtecXdu8rJmHsBfvjaIYvxovQ1lU/s1600/DSC_0702.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkmZ-bdesxq1aMlzUKDbDDnZpvpCzLkledHPs0WukPHS0YRhMgm7erT_5OIZ2kpMqlxkCEF7QHaKi0lDJrxZEdXXbYE_DUO6EWSKCTRJqQtx1FXbXVtecXdu8rJmHsBfvjaIYvxovQ1lU/s640/DSC_0702.JPG" height="640" width="426" /></a></div>
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Laksefilet</div>
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Mandelflak</div>
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Agurk</div>
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Eddik</div>
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Soya</div>
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Mandelpoteter</div>
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Rømme</div>
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Spinat</div>
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Salt&Pepper</div>
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Lag agurksalt med eddik og soya.</div>
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Stek mandelflakene i en panne til de blir gylne/mørke. </div>
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Serveres med spinatstuing, stekte poteter, agurksalat og rømme. </div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-59345744992409813902013-08-26T18:00:00.000+02:002014-09-26T10:49:16.498+02:00GRØNNSAKSGRATENG<div style="text-align: center;">
Grateng er perfekt når du skal lage middag for du kan ha så og si alt oppi:) </div>
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Denne er sunn og god med masse herlige grønnsaker. </div>
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<span style="color: #9fc5e8;">Grønnsaker</span></div>
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<span style="color: #9fc5e8;">Skogsbacon</span></div>
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<span style="color: #9fc5e8;">Ost (Jeg bruker Jarlsberg)</span></div>
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<span style="color: #9fc5e8;">Blåost (for de som liker det)</span></div>
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<span style="color: #9fc5e8;">Matfløte</span></div>
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<span style="color: #9fc5e8;">Hvetemel</span></div>
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<span style="color: #9fc5e8;">Smør</span></div>
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<span style="color: #9fc5e8;">Muskatnøtt</span></div>
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<span style="color: #9fc5e8;">Oregano</span></div>
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<span style="color: #9fc5e8;">Salt & Pepper</span></div>
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Kok grønnsakene ferdige og ha de over i kaldt vann sånn at de ikke fortsetter å koke. </div>
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Stek bacon i gode biter.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjK-qnbpnopjzX78rRSGblVkrNBG0sA7SbhhAPY_6ZJbwo9no5OaZuvtRA8aq6vjiqGoO_balQe3E0lJq9ak6cWGlPxfORiBMx33t06h6KWRDgaU7N7bd_UcQDHwIuBf4oZtqPhwt9X80/s1600/DSC_0683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjK-qnbpnopjzX78rRSGblVkrNBG0sA7SbhhAPY_6ZJbwo9no5OaZuvtRA8aq6vjiqGoO_balQe3E0lJq9ak6cWGlPxfORiBMx33t06h6KWRDgaU7N7bd_UcQDHwIuBf4oZtqPhwt9X80/s640/DSC_0683.JPG" height="640" width="426" /></a></div>
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Ha matfløte, en klump smør og 1 ts hvetemel i en gryte og la det koke til det tykner. </div>
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Ha i blåost og revet ost og rør om til det er smeltet. Ha i muskatnøtt, oregano og salt&pepper. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5-LLpFfP4QFnr7zRJPuXyCNWHTCOASN0-YRh7mmkFsH4Ec6-AGeEsg4zxsL_gwkF6MqG1Im2aURyIJSulBJnVaRkFpd4LzffVM20oGyoUKW8IvCuNELLZlqirs2Cr9_eGKzoF-JOfSk/s1600/DSC_0686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5-LLpFfP4QFnr7zRJPuXyCNWHTCOASN0-YRh7mmkFsH4Ec6-AGeEsg4zxsL_gwkF6MqG1Im2aURyIJSulBJnVaRkFpd4LzffVM20oGyoUKW8IvCuNELLZlqirs2Cr9_eGKzoF-JOfSk/s640/DSC_0686.JPG" height="426" width="640" /></a></div>
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Ha grønnsakene og bacon i en ildfastform og hell sausen over. </div>
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Ha revet ost på toppen og stek på 200 grader til osten er gyllen. </div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-27519723414851978662013-08-26T13:16:00.000+02:002014-09-26T10:49:31.738+02:00OOPSIE ROLLS<div style="text-align: center;">
For dere som ikke kan spise brød har jeg en utmerket erstatter, nemlig Oopsie rolls. </div>
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Perfekt hvis man skal spise reker, frokost, hamburger eller til dessert som </div>
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fastelavensboller eller denne her:</div>
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<span style="color: #b6d7a8;">3 store egg</span></div>
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<span style="color: #b6d7a8;">100 gr kremost (philadelphia)</span></div>
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<span style="color: #b6d7a8;">1,2 ts bakepulver</span></div>
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Dette gir ca. 6 stk. </div>
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For de som ønsker proteiner i kan du ha i 2 ss proteinpulver. </div>
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Ha i noen dråper med stevia hvis du skal ha det til søtt.</div>
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Skal du lage boller - ha røren i smurte muffinsformer. </div>
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Skill eggene og pisk eggehvitene sammen med bakepulver stive. </div>
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Blandkremost, eggeplommene og proteinpulver sammen. Vend eggehvitene forsiktig sammen med det andre og ha det på et bakepapir/muffinsform. </div>
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Stekes midt i ovnen på 150 grader i 25-30 min - følg med!</div>
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Avkjøl på rist til de er kalde. </div>
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Disse er med Vanilje Kesam og friske bær.</div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-49212665869181293962013-08-25T11:45:00.001+02:002014-09-26T10:49:40.160+02:00TACO TACO TACO<div style="text-align: center;">
Tacokrydder du kjøper i butikken er full av sukker og smaker ikke autentisk mexikansk. </div>
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Det er utrolig enkelt å lage krydderblandinger fra bunnen av som er smaksbomber uten like!</div>
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<u>Hjemmelaget tacokrydder trenger du:</u></div>
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<u><br /></u></div>
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<span style="color: #e69138;">2 ss spisskummin (cumin)</span></div>
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<span style="color: #e69138;">2 ss cayennepepper (denne gjør den spicy)</span></div>
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<span style="color: #e69138;">4 ss paprikapulver</span></div>
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<span style="color: #e69138;">1-2 ss løkpulver</span></div>
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<span style="color: #e69138;">2 ss oregano</span></div>
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<span style="color: #e69138;">2 ts malt koriander</span></div>
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<span style="color: #e69138;">1-2 ss hvitløkspulver</span></div>
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<span style="color: #e69138;">1 ss pepper</span></div>
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<span style="color: #e69138;">2 ss salt</span></div>
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<span style="color: #e69138;">1 ss sukrin (hvis du ønsker)</span></div>
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Hvis du ønsker den mer spicy øker du mengden Cayennepepper. </div>
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Når jeg først lager krydderblandinger øker jeg mengden og </div>
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lager større kvantum og oppbevarer det sammen med resten av krydder og urtene mine:)</div>
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Ha det i lufttett beholder. Ca. 3 ss er perfekt for 1 pk karbonadedeig. </div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-63140159726191091702013-08-12T18:00:00.000+02:002014-09-26T10:50:05.646+02:00SIKAHJORT MED TO TYPER PURE OG CRISPY BLOMKÅL<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LCKs44pmQMvi3KG_oVUKTxZrJMiUfx6EU-7htJiSZzCuxF9XcAoFFOBHfudfvIMskmJh05XBds3Kd2yCQbIYwahmzTUJaPo9xCUiswDwuN8a2jY2NVFHM34mmWHG3SXT57J1QOHdQ4Q/s1600/DSC_0808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LCKs44pmQMvi3KG_oVUKTxZrJMiUfx6EU-7htJiSZzCuxF9XcAoFFOBHfudfvIMskmJh05XBds3Kd2yCQbIYwahmzTUJaPo9xCUiswDwuN8a2jY2NVFHM34mmWHG3SXT57J1QOHdQ4Q/s640/DSC_0808.JPG" height="426" width="640" /></a><br />
<u><br /></u>
<u>Du trenger:</u></div>
<div style="text-align: center;">
Sikahjort (her kan du bruke det meste som er vilt)</div>
<div style="text-align: center;">
Gulrøtter</div>
<div style="text-align: center;">
Erter</div>
<div style="text-align: center;">
Aromasopp (evt. sjampinjong)</div>
<div style="text-align: center;">
Blomkål</div>
<div style="text-align: center;">
Hvetemel</div>
<div style="text-align: center;">
Melk</div>
<div style="text-align: center;">
Hønsebuljong</div>
<div style="text-align: center;">
Hvitløk</div>
<div style="text-align: center;">
Salt & Pepper</div>
<div style="text-align: center;">
Rapsolje</div>
<div style="text-align: center;">
Mynte</div>
<div style="text-align: center;">
Timian</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
Kok grønnsakene til de er gjennomkokte.</div>
<div style="text-align: center;">
Sil av vannet og lag pure med en stavmikser. Ha i kremfløte, salt&pepper og hønsebuljong.</div>
<div style="text-align: center;">
Ha litt hakket frisk mynte i ertepureen for litt ekstra spennende smak.</div>
<div style="text-align: center;">
Ha i 1/2 hvitløksfedd i gulrotpureen. </div>
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<div style="text-align: center;">
Varm opp god olje til friteringen. Jeg bruker rapsolje.</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
Del blomkålen i skiver. Bland sammen litt mel, salt og pepper, div urter du liker og melk til du får en deig som er lik konsistensen til vafler. Dypp blomkålen i røren og det over i pannen. Ta de ut og legg de på en rist når de er gylne. </div>
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<div style="text-align: center;">
Serveres med timian og smørstekt Aromasopp.</div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-10510263622513937322013-08-09T11:30:00.001+02:002013-08-09T11:31:04.608+02:00GOD HELG!<div class="separator" style="clear: both; text-align: center;">
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<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-1330674703092644252013-07-09T10:50:00.000+02:002014-09-26T10:58:34.539+02:00SHOW ME THE WAY @ HOME<div class="separator" style="clear: both; text-align: center;">
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<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-57555629987400460282013-05-09T12:40:00.003+02:002014-09-26T10:50:30.015+02:00FROKOSTPANNEKAKER<div style="text-align: center;">
Du trenger:</div>
<div style="text-align: center;">
<span style="color: #e06666;">2 ss cottage cheese </span></div>
<div style="text-align: center;">
<span style="color: #e06666;">2 egg</span></div>
<div style="text-align: center;">
<span style="color: #e06666;">2 ss solsikkekjerner</span></div>
<div style="text-align: center;">
<span style="color: #e06666;">2 ss gresskarkjerner</span></div>
<div style="text-align: center;">
<span style="color: #e06666;">1 ss hakket valnøtter</span></div>
<div style="text-align: center;">
<span style="color: #e06666;">1 ss hakket mandler</span></div>
<div style="text-align: center;">
<span style="color: #e06666;">1 ss kanel</span></div>
<div style="text-align: center;">
<span style="color: #e06666;">1 ss sukrin</span></div>
<div style="text-align: center;">
<span style="color: #e06666;">1 klype kardemomme</span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Rør alt godt sammen og stek som små pannekaker (tynne lapper)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Spis med Mager Vanilje Kesam, ferske bær og eplemost u/sukker fra Lerum :)</div>
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<br /></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-29132460193060827832013-05-08T11:30:00.000+02:002014-09-26T10:50:45.126+02:00LUNSJSALAT<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #ffe599;">Crispi Salat</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #ffe599;">Avokade</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #ffe599;">Cherrytomater</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #ffe599;">Semitørkete tomater</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #ffe599;">Valnøtter</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #ffe599;">Rødløk</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #ffe599;">Avslutt med en god olivenolje og</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #ffe599;"> en dæsj balsamicoeddik</span></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-14100823142805059442013-05-07T16:00:00.000+02:002014-09-26T10:51:25.487+02:00SJOKOLADEKAKE MED BRINGEBÆR OG VALNØTTNOUGATIN<div style="text-align: center;">
<span style="font-family: Times, Times New Roman, serif;">På søndag feiret vi broren min sin bursdag, samt at det var finale på Hele Norge Baker</span><br />
<span style="font-family: Times, Times New Roman, serif;"> - hvor min bestevennine Ida dro hjem med seieren. </span></div>
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<span style="font-family: Times, Times New Roman, serif;">Jeg lagde en sjokoladekake med bringebær og valnøttnougatin.</span><br />
<span style="font-family: Times, Times New Roman, serif;"> Oppskriften er Idas fra cakeplease.no - med min egen vri:)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI_U-vxIEXuRg0xGvUblt6c3kh97enSPoqDvsqE_VcN1iQwl3GUq0Sy4AhFDh8wCBgBLSbqnq1bbodQYlewMOaGdThpVEZ-CMTgcrpx3tIBZPUrmKaJvBgJYUuMPhdp-7v1gkePRVMRwQ/s1600/bilde+kopi+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI_U-vxIEXuRg0xGvUblt6c3kh97enSPoqDvsqE_VcN1iQwl3GUq0Sy4AhFDh8wCBgBLSbqnq1bbodQYlewMOaGdThpVEZ-CMTgcrpx3tIBZPUrmKaJvBgJYUuMPhdp-7v1gkePRVMRwQ/s640/bilde+kopi+3.JPG" height="640" width="478" /></span></a></div>
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<span style="font-family: Times, 'Times New Roman', serif;">Kaken:</span></div>
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<span style="background-color: white; line-height: 21px;"><span style="font-family: Times, Times New Roman, serif;">100 gram sjokolade 70%</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 21px;">125 gram smør</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 21px;">170 gram sukrin (brunt/gold)</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 21px;">2 egg</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 21px;">100 gram mel</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 21px;">1 ss kakao</span></span></div>
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Smelt smør og sjokolade i en kjele på middels varme!</div>
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Tilsett sukker og rør godt. Tilsett ett og ett egg av gangen og rør godt mellom hvert egg. </div>
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Tilsett mel og kakao og rør. </div>
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Kle en 20 cm rund springform med bakepapir i bunn og smør sidene med smør.</div>
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Stek ved 180 grader i ca 20 min. Sjekk underveis.</div>
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Avkjøl noe men ikke ta kaken ut av formen.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmB4EC_a_GZ4CjDJEdb6GWrPNkKyIwDcLh1c5v7qQdZg18BRSIczmoAS01SOHXWQqV8-Grmsst9p-1b9O_HoK_8NfqjKoWvwbcT7t9sDJgYmO7jDtkhz5mjnn3oIw_9zHgkWoSrgvE7MA/s1600/DSC_0814.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="color: black; font-family: Times, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmB4EC_a_GZ4CjDJEdb6GWrPNkKyIwDcLh1c5v7qQdZg18BRSIczmoAS01SOHXWQqV8-Grmsst9p-1b9O_HoK_8NfqjKoWvwbcT7t9sDJgYmO7jDtkhz5mjnn3oIw_9zHgkWoSrgvE7MA/s640/DSC_0814.JPG" height="426" width="640" /></span></a><span style="font-family: Times, Times New Roman, serif;"><span style="background-color: white; line-height: 21px;"></span></span><br />
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<span style="background-color: white; font-family: Times, 'Times New Roman', serif;">Nøttenougatin:</span></div>
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<span style="font-family: Times, Times New Roman, serif;">100 gram sukrin</span></div>
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<span style="font-family: Times, Times New Roman, serif;">30 gram glukose (eller melis)</span></div>
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<span style="font-family: Times, Times New Roman, serif;">60 gram smør</span></div>
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<span style="font-family: Times, Times New Roman, serif;">200 gram valnøtter</span></div>
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<span style="font-family: Times, Times New Roman, serif;">3 klyper maldonsalt</span></div>
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<span style="background-color: white; line-height: 21px; text-align: -webkit-auto;"><span style="font-family: Times, Times New Roman, serif;">Smelt smøret og ha så i resten av ingrediensene. Kok i ca. 2 min. Hell blandingen på en langpanne som er dekket med bakepapir og stek på 180 grader i ca. 8-10 minutter.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SvldVHxkAS4A0C04jBeGPqjzqBblcghUEYkXdpbVdSxOWbEHda8z7N4hnvk_bzwkdhQ4c0mNCAEUsTVKTD4ClWvYY0Zvuu9eYdMHo6tF8_QdUzzOv9gqh09pfngmT0yqX3eEEtMGUlg/s1600/DSC_0832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1SvldVHxkAS4A0C04jBeGPqjzqBblcghUEYkXdpbVdSxOWbEHda8z7N4hnvk_bzwkdhQ4c0mNCAEUsTVKTD4ClWvYY0Zvuu9eYdMHo6tF8_QdUzzOv9gqh09pfngmT0yqX3eEEtMGUlg/s640/DSC_0832.JPG" height="426" width="640" /></span></a></div>
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<span style="font-family: Times, Times New Roman, serif;">La den avkjøle helt til du bak brekke av i biter:)</span></div>
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<span style="background-color: transparent; font-family: Times, 'Times New Roman', serif;">Ganache:</span></div>
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<span style="font-family: Times, Times New Roman, serif;">150 gram mørk </span><span style="font-family: Times, 'Times New Roman', serif;">70%</span><span style="font-family: Times, 'Times New Roman', serif;"> sjokolade</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">150 gram lys kokesjokolade</span></div>
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<span style="font-family: Times, Times New Roman, serif;">300 gram kremfløte</span></div>
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<span style="font-family: Times, Times New Roman, serif;">1 ts golden syrup</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Litt vaniljeessens/pulver</span></div>
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<span style="background-color: white; line-height: 21px; text-align: -webkit-auto;"><span style="font-family: Times, Times New Roman, serif;">Hakk sjokoladen i små biter og ha i en skål. Varm opp fløten til kokepunktet og hell over sjokoladen. Tilsett sirupen og la stå i 3 min. Rør så kraftig slik at alt blander seg og blir smooth.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX3zmxBQdhCUuQ8gu40kQSJ0K9Bos1D9bJW89eEH02Rg_c8-Jk08SyOa37hWvIdpGzklJjYHDJNezgyf8h-1T5woXgSw7nHT-afegTjBUbdxlBF6sew1IvZjE8w4c9RhpVFrGvITmid2o/s1600/DSC_0823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX3zmxBQdhCUuQ8gu40kQSJ0K9Bos1D9bJW89eEH02Rg_c8-Jk08SyOa37hWvIdpGzklJjYHDJNezgyf8h-1T5woXgSw7nHT-afegTjBUbdxlBF6sew1IvZjE8w4c9RhpVFrGvITmid2o/s640/DSC_0823.JPG" height="640" width="426" /></span></a></div>
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<span style="font-family: Times, Times New Roman, serif;">Sette sammen kaken:</span></div>
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<span style="font-family: Times, 'Times New Roman', serif;">300 gr bringebær</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiO-eXrm0PcaYJruef_bDH47nEwAT650FOB1V8dZAYA_KAefZiO9AyTJbszod-GLP3T41h1ReWM2meSbIb_rUY55PnvPbh9UhwR050O83EmTwvAM83k0ZCPlfV9JJ4P7pjtqVz5hTAKqk/s1600/DSC_0821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiO-eXrm0PcaYJruef_bDH47nEwAT650FOB1V8dZAYA_KAefZiO9AyTJbszod-GLP3T41h1ReWM2meSbIb_rUY55PnvPbh9UhwR050O83EmTwvAM83k0ZCPlfV9JJ4P7pjtqVz5hTAKqk/s640/DSC_0821.JPG" height="640" width="426" /></span></a></div>
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<span style="font-family: Times, Times New Roman, serif;">Mos bringebærene litt med baksiden av en spiseskje</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidi43h1wA7OX2cIjA5efQUl39dGjr_QfkSUxfyAf3M-y07W1Ly32rMaLXuFUeFjkqWMjMAYCVI5-IAKuBL2httQeM6IaN3Q2pcnKU2oX5DHONDa1Frw2O72yDgxncFx_28iF3Bvt8pqvM/s1600/DSC_0834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidi43h1wA7OX2cIjA5efQUl39dGjr_QfkSUxfyAf3M-y07W1Ly32rMaLXuFUeFjkqWMjMAYCVI5-IAKuBL2httQeM6IaN3Q2pcnKU2oX5DHONDa1Frw2O72yDgxncFx_28iF3Bvt8pqvM/s640/DSC_0834.JPG" height="426" width="640" /></span></a></div>
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<span style="font-family: Times, Times New Roman, serif;">Legg bringebær over kakebunnen </span></div>
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<span style="font-family: Times, Times New Roman, serif;">Knus nougatinen røfft og ha over bringebærene</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbrm7PLwhyphenhyphenGjQNdfMniJW3Zc0qfYY0LoZUAglpwBz_9I0AqKpuZqEcRC0TDJSKHipM74ieowQmdZ7GQN3qZnoCnjIyFUtxstAoW_DnKnmonmTNkXce-L_UUhnwV_ghBwT13rG7XxhvIY/s1600/DSC_0840.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Times, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbrm7PLwhyphenhyphenGjQNdfMniJW3Zc0qfYY0LoZUAglpwBz_9I0AqKpuZqEcRC0TDJSKHipM74ieowQmdZ7GQN3qZnoCnjIyFUtxstAoW_DnKnmonmTNkXce-L_UUhnwV_ghBwT13rG7XxhvIY/s640/DSC_0840.JPG" height="426" width="640" /></span></a></div>
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<span style="font-family: Times, Times New Roman, serif;">Hell over ganachen og sett i kjøleskapet</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Jeg lagde kaken dagen før. Hvis ikke la kaken stå i kjøleskapet i 3-4 timer til den er stiv</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Pynt med bringebær på toppen før du setter den inn i kjøleskapet - da sitter bringebærne mye bedre!</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Voila! Jeg lagde litt knekk for å pynte den litt:)</span></div>
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<span style="font-family: Times, Times New Roman, serif;">Den var sinnsykt god!</span></div>
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Unknownnoreply@blogger.comtag:blogger.com,1999:blog-6084388822228771507.post-36846176052344029102013-05-06T19:56:00.001+02:002013-05-06T19:56:39.438+02:00BLOMKÅLSUPPE<div style="text-align: center;">
Du trenger:</div>
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<span style="color: #93c47d;">Blomkål</span></div>
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<span style="color: #93c47d;">Bacon</span></div>
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<span style="color: #93c47d;">Hønsebuljong</span></div>
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<span style="color: #93c47d;">Helmelk</span></div>
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<span style="color: #93c47d;">Muskatnøtt</span></div>
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<span style="color: #93c47d;">Salt</span></div>
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<span style="color: #93c47d;">Pepper</span></div>
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<span style="color: #93c47d;">Gressløk</span></div>
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<span style="color: #93c47d;">Olivenolje</span></div>
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<span style="color: #93c47d;">Smør</span></div>
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Kok blomkålen til den er gjennomkokt </div>
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Sil av vannet og bruk stavmikseren til det blir som en pure. </div>
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Tilsett melk mer og mer til ønsket konsistens (noen liker den tykkere/tynnere enn andre). </div>
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Bruk stavmikseren til den får en smooth konsistens.</div>
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Ha i 1 hønsebuljongterning, 1 ss muskatnøtt, s</div>
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alt og pepper - smak hele veien. </div>
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Ha i 1 ss smør og la den stå på varmen under omrøring. 10 min før tilsetter du blomkål buketter</div>
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Stek opp baconbiter og dander over suppen. </div>
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Avslutt med litt olivenolje og gressløk:)</div>
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Unknownnoreply@blogger.com